Before using the induction cooker, carefully read the product manual to understand the function, usage, maintenance requirements and the after-sales service that the manufacturer may provide. Generally, the following points should be noted when using and maintaining:

1. Install a dedicated power cord and power outlet. Due to the high power of the induction cooker, the power cord and socket must be configured according to the power. Generally, the copper core wire capable of withstanding 15A current should be selected. The sockets, plugs, switches, etc. used in the matching must also meet this requirement. Otherwise, the large current during the operation of the induction cooker will short-circuit the heating and burning of wires and sockets.

2. The induction cooker should be placed in a stable position. If one foot of the induction cooker is suspended, the gravity of the pot will force the body to tilt and the food in the pot will overflow. If the furnace surface is not placed flat, the micro-shock generated by the pot will easily cause the pan to slip out and be dangerous.

3. Ensure that the air inlet and outlet are unobstructed. The induction cooker at work heats up with the heating of the pot. Therefore, the induction cooker should be placed in the air circulation. Use the outlet to be more than 250px away from the wall and other items to ensure that there is no object blocking at the inlet and exhaust holes of the furnace.

4. Choose the right pot. Induction cooker shell and black crystal bearing weight is limited, generally civilian induction cooker with pan food should not exceed 5 kg of food, and the bottom of the pan should not be too small, to prevent the pressure of the induction cooktop from being too concentrated.

5, use and storage should pay attention to waterproof, moisture-proof and anti-mite. Ordinary induction cooker does not have waterproof function. It may cause short-circuit failure due to moisture or water. Even when it is used, it should be kept away from moisture and steam when it is used. It is strictly forbidden to rinse with water. Waterproof induction cookers have appeared on the market, but in order to ensure safety and extend the service life of the products, it is necessary to avoid moisture.